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The NewSLU

The Student News Site of Saint Louis University Madrid Campus

The NewSLU

The NewSLU

Shofnos’ harvest salad with hot honey chicken, served in Madrid on April 5, 2026.

The Study-Abroad Chef

Lucy Sutton, Contributing Writer April 26, 2026
Ella Shofnos' roommates hit the jackpot: she can whip up whatever recipe they fancy. Her favorite dish is pulled pork, which takes hours to make.
The Inn's specialty dish is grilled mushrooms with a piece of chorizo in the center which is served at the table, accompanied by another guest favorite, the solomillo and padrón peppers.

Madrid’s Shroom Inn

Britney Saras, Food Columnist November 27, 2025

Tourists and residents running around Madrid looking for a quick bite to eat might expect to eat tapas such as the classic jamón and tortilla. However, tucked away in the bustling outskirts of Plaza Mayor...

Taylor Swift performs during her Midnights "era" at the Eras Tour in Madrid.

Girl Pop Takes Over Student Playlists

Willa Reynolds, Contributing Writer April 4, 2025

With her headphones in, listening to “Pretty Isn’t Pretty,” by Olivia Rodrigo, Zoe  Hartman refreshes her Instagram feed as she sits in her Environmental Biology lecture hall awaiting class to start....

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