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The NewSLU

The Student News Site of Saint Louis University Madrid Campus

The NewSLU

The NewSLU

Students sample yogurt-covered crickets at a bug tasting event this fall organized by the Gourmet Club.

Menú del Día: Crickets and Mealworms for Dessert

Inchara Shetty and Ria Kolalaria November 16, 2024
Students sampled chips and sweets made from insects this semester following a talk about environmentally friendly food sources
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