The NewSLU

The Student News Site of Saint Louis University Madrid Campus

The NewSLU

The NewSLU

The view from inside the Arabic restaurant Sindibad Baghdad, which looks out on the Chocolatería San Ginés. The owner, who left Iraq at the time of the U.S.-led invasion, makes homemade baklava.

Made with Love: Building a Life, One Plate at a Time

Elizabeth Hastings, Contributing Writer November 2, 2023

A man, bald, with kind eyes and a warm smile, pushes his way through swinging butler doors and steps out into the bustling atmosphere of Sindibad Baghdad, an Arabic restaurant nestled in the Pasadizo de...

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